Last week I mentioned about trying to meal plan around certain food groups each weeknight, what I am going to try is a different cuisine each day. The cuisines I have decided on this week are: Indian, Moroccan, Spanish, Greek & Hungarian.
I tried to pick cuisines with dishes that would be easy to transform into vegetarian and tick the slimming-world & child friendly box too. I was struggling to think of a fifth, Reuben piped up with Hungarian, so I took on the challenge! I haven’t allocated meals to days, I thought we would pick what we fancy each night.
Moroccan: Chickpea & roasted red pepper salad
Spanish: Courgette tortilla with toppings
Hungarian: Mushrooms Paprikash
In addition I will make a couple of soups for lunches. I have a butternut squash plus a glut of courgettes and carrots in the kitchen so will make a carrot & courgette soup hopefully tomorrow and then a warming butternut squash & chilli soup on Tuesday.
What are you planning to have this week?